Wood Shop BBQ Menu
Wood Shop BBQ, located in Seattle, offers a diverse menu of BBQ sandwiches, mac and cheese bowls, and meat by the pound options. The brisket and smoked jalapeño portobello mac and cheese receive high praise from customers for their flavorful and satisfying taste. The cozy atmosphere, friendly staff, and reasonable prices make this spot a must-visit for BBQ lovers. The menu caters to both meat-eaters and vegetarians with options like the Smoked Portobello Sandwich Veggie and Mac and Portobello Veggie bowl. Customers rave about the tender brisket, juicy pork ribs, and smoked chicken. The pickled onions and pickles add a tasty touch to the dishes. Wood Shop BBQ's commitment to quality, along with its convenient amenities like outdoor seating and wheelchair accessibility, make it a standout choice for a delicious BBQ experience.
Sandwiches
Smoked Portobello Sandwich
Veggie.
Smoked Chicken Sandwich
Hot Link Sandwich
Brisket Sandwich
Polish Sausage Sandwich
Pulled Pork Sandwich
The Woody - Mac and Pulled Pork
The Porto - Mac and Portobello
Veggie.
Mac And Cheese Bowls
Meat By The Pound
Polish Sausages (Per link)
Polish kielbasa sausage smoked with hickory and post oak.
Brisket (Per Pound)
Texas-style brisket smoked with hickory and post oak. Specify lean or fatty.
Smoked Chicken (Per Pound)
Chicken thighs smoked with hickory and post oak.
Beef Ribs (Per Pound)
Big beef short ribs smoked with hickory and post oak.
Pork Spare Ribs (11-12 Bones Per Slab)
Rubbed with our KC style "sawdust rub" and smoked on hickory and post oak.
